Wednesday, December 17, 2008

Today is "National Maple Syrup Day"

From Holiday Insights:

National Maple Syrup Day provides us with the opportunity to enjoy and appreciate this delicious American treat. This sweet and unique flavor originated in America. Native American Indians were the first to harvest and boil the sap of the maple tree into a thick syrup.

Watching or participating in a maple sap harvest, or demonstration, is a fun late winter event. They are held in February-March, when the sap is flowing. It is educational for the kids, too. During field demonstrations, some of the sap is boiled down into syrup. Best of all, free samples are often giving, poured over a pancake or vanilla ice cream.

Did you know? Sap of the maple tree, the same sap used to make maple syrup, makes a refreshing drink. Just put it in the refrigerator and pour a drink whenever you want. Or, have a drink as you harvest the sap from the tree!

How do you participate in National Maple Syrup Day? Pour real maple syrup onto your pancakes or waffles. Or, for an evening treat, pour warm maple syrup onto vanilla ice cream.

Please note, make sure you are using maple syrup, not pancake syrup. Unless the ingredients state otherwise, pancake syrup no longer contains maple syrup.(a surprise to many)


Cindy said...

Is it any wonder I was thinking of making French Toast for supper tonight?! Crazy!

I gave up on that crap-ass fake 'syrup' shit years ago! Nothing but the real maple for us, don't care how much it costs!! The other junk is nasty. Makes me not order anything that requires it at the breakfast diner.

xoxo Phin

Bridgett said...

I love maple syrup...but it's such a yeast feeder for my entire family, we've switched to agave nectar instead.

Oopsie! LOL


Auntie Karen said...

I love maple syrup! If there isn't any around the house I refuse to make pancakes or french toast. When I went to Vermont this year I even learned about the different grades.

Trish said...

Mmmm maple syrup! :)

Merry Christmas Aunt Nub! xo